Williams-Sonoma Mastering: Cakes, Frostings & Fillings (Williams Sonoma Mastering)
My sister-in-law, Shikha gave me the book, Williams-Sonoma Mastering: Cakes, Frostings & Fillings (Williams Sonoma Mastering)
The book teaches you all the basic techniques to make a cake. Also, it shows all the recipes step-by-step. If you can follow the instructions to the word, there’s no way you can mess it up. Above all, the recipes are so good that everybody who eats these cakes think that it’s made by a professional. So far, I have tried Pound cake, Angel Food cake, Apple cake, Carrot cake, Orange Chiffon cake, Brown-Butter Hazelnut cakes, Flourless Chocolate cake, Black Forest cake and Boston Cream Pie. Orange Chiffon cake is much better than the Angel food cake especially if you want to use it for making Trifle. This book accompanied with Essentials of Baking: Recipes and Techniques for Successful Home Baking (William Sonoma Essentials) is an asset for anyone who loves to bake. Baking was never fun without these two books.
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Tags: Baking, Food, Recommended Books
[...] so fond of it. Also, I tried Flourless Chocolate Torte but I prefer Flourless Chocolate Cake from Williams-Sonoma Mastering: Cakes, Frostings & Fillings (Williams Sonoma Mastering). Trifle recipe from this book is very good and Tiramisu is the best one I have ever had. Tiramisu [...]
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