Posts Tagged ‘Food’

Making Butter from Cream

Friday, April 15th, 2011

This week we read a story from Russia, The Determinded Frog. In this story, the frog lands in a pitcher of cream and he can’t get out as he slips each time he tries to get out. He doesn’t give up and keeps trying and keeps paddling. Because of all the paddling as he tries to get out of the pitcher of cream, the cream turns into butter and finally he is able to jump out.

After we finished reading this story, we bought some heavy cream and try to turn it into butter by shaking it in a glass jar. Kabir (4 years old), Arjun (1 year old) and I took turns. It was so much fun shaking the jar. Arjun was hilarious and he was shaking himself even when there was no jar in his hand (I held the jar with him whenever it was Arjun’s turn to shake). We kept laughing at Arjun and shaking. We succeeded. The cream turned into butter. We added some salt to the butter. Kabir is so happy with this butter that he is been having toast and butter ever since. He drank all the buttermilk too! Every Friday, Kabir makes dinner and so, tonight he has planned baked potato with the butter we made. He is so proud of this butter.

Food Inc.

Sunday, September 19th, 2010

The movie, Food Inc. was enlightening. I made following resolutions after watching this movie:

  • I will support farmer’s market as much as possible. This summer we tried to eat only those fruits and vegetables that we could buy from farmer’s market.
  • Eat out as little as possible (may be only once a week or less). If we feel like having a burger or dessert, we will try to make it at home as much as possible rather than getting it from outside.
  • Try to buy meat that is farm raised and not the meat of the corn-fed animals that grow fat exponentially fast. To outset the cost, reduce the amount and frequency of meat we consume.

Super Size Me

Saturday, September 4th, 2010

The movie, Super Size Me has changed our lives. We haven’t been to McDonald’s or its equivalents such as Burger King since we watched this movie in 2005.

Also, we are instilling in our kids that McDonald has bad food that is addictive. My son is almost four and he hasn’t been to such fast food places as yet and I am very proud of this. I strongly recommend watching this movie. I watched this movie again last weekend as my mother-in-law requested it. I realized that we need to watch this movie once a year so that we avoid fast food forever.

The Williams-Sonoma Collection: Dessert

Monday, February 16th, 2009

The Williams-Sonoma Collection: DessertThe The Williams-Sonoma Collection: DessertThe Williams-Sonoma Collection: Dessert is another book which is a gift from my sister-in-law, Shikha. Thank you, Shikha for so many wonderful gifts.

I haven’t yet tried many recipes from this book. I tried Bread Pudding but I am not so fond of it. Also, I tried Flourless Chocolate Torte but I prefer Flourless Chocolate Cake from Williams-Sonoma Mastering: Cakes, Frostings & Fillings (Williams Sonoma Mastering). Trifle recipe from this book is very good and Tiramisu is the best one I have ever had. Tiramisu recipe from this book makes it worth buying it.

Williams-Sonoma Mastering: Cakes, Frostings & Fillings (Williams Sonoma Mastering)

Wednesday, February 11th, 2009

My sister-in-law, Shikha gave me the book, Williams-Sonoma Mastering: Cakes, Frostings & Fillings (Williams Sonoma Mastering)Williams-Sonoma Mastering: Cakes, Frostings & Fillings (Williams Sonoma Mastering). This is the best cake book I have come across.

The book teaches you all the basic techniques to make a cake. Also, it shows all the recipes step-by-step. If you can follow the instructions to the word, there’s no way you can mess it up. Above all, the recipes are so good that everybody who eats these cakes think that it’s made by a professional. So far, I have tried Pound cake, Angel Food cake, Apple cake, Carrot cake, Orange Chiffon cake, Brown-Butter Hazelnut cakes, Flourless Chocolate cake, Black Forest cake and Boston Cream Pie. Orange Chiffon cake is much better than the Angel food cake especially if you want to use it for making Trifle. This book accompanied with Essentials of Baking: Recipes and Techniques for Successful Home Baking (William Sonoma Essentials) is an asset for anyone who loves to bake. Baking was never fun without these two books.